Caribbean Islands Under Siege: Gang Wars, Drug Trafficking, and the Deadly Fallout.

underworld15032026PHILIPSBURG:--- The Caribbean, often seen as a paradise of sun and sea, is increasingly becoming a battleground for gang wars and drug trafficking. Islands like Sint Maarten and Tortola are grappling with the violent consequences of these criminal networks, leaving local authorities overwhelmed and communities shaken. Recent events have exposed the deep ties between gang rivalries, drug operations, and gruesome murders that span across borders.

The Plumpy Boss Incident: A Catalyst for Violence

Trinibad dancehall artiste Meschach Emmanuel, known as "Plumpy Boss," was shot in Sint Maarten, an attack that has sent shockwaves through the region. A US$100,000 bounty was reportedly placed on his head, allegedly ordered by a high-ranking member of the Sixx gang based in Tortola. Emmanuel, who is out on bail for charges of gang membership and drug trafficking, is said to have been a key figure in promoting the rival Seven gang through his music.

The shooting, which left Emmanuel critically injured with a bullet lodged in his brain, is believed to be part of the escalating warfare between the Sixx and Seven gangs. Intelligence sources have revealed that the order to kill Plumpy Boss came from behind prison walls in Tortola, orchestrated by a figure known as "Killa." This same individual is also linked to other high-profile hits, including the murder of Jamal Walker, aka "Jango," in Trinidad last year.

Quincy Damon Sylvester: A Key Player in the Underworld ( ARLET PETERS ROAD HOMICIDE)

Adding to the chaos is the recent murder of Quincy Damon Sylvester, a Trinidadian drug dealer operating in Sint Maarten. Sylvester, who ran a legitimate-looking PVC pipe business as a front for his drug operations, was killed alongside an American companion in a vehicle that toppled over on Arlet Peters Road. Surveillance footage from the White Rabbit nightclub showed Sylvester being monitored before his death, raising suspicions of a targeted hit.

Sylvester’s connections to the criminal underworld extend beyond Sint Maarten. Sources suggest he had ties to the same networks involved in the Plumpy Boss shooting, further highlighting the interconnected nature of these violent rivalries.

Gang Rivalries Spill Across Borders

The Sixx and Seven gangs, originating in Trinidad, have expanded their influence across the Caribbean, including Jamaica, Grenada, and Sint Maarten. Their rivalry is not only played out in violent confrontations but also in a "musical war," with diss tracks fueling tensions. The gangs’ leaders and financiers, some based as far as the United Kingdom and North America, use their resources to orchestrate hits and expand their operations.

The shooting of Plumpy Boss was seen as a strategic move to weaken the Seven gang by targeting one of its key financial assets and mouthpieces. Similarly, Sylvester’s murder may be linked to his involvement in these criminal networks, as rival factions vie for control.

The Strain on Local Resources

The small and understaffed detective department in Sint Maarten faces an uphill battle in addressing these crimes. Despite their limited resources, local authorities have shown determination in bringing perpetrators to justice. However, the transnational nature of these criminal activities underscores the need for greater regional cooperation.

A Call for Action

The rise in gang violence and drug trafficking across the Caribbean demands a coordinated response. Law enforcement agencies must work together to dismantle these networks and prevent further bloodshed. The recent collaboration between Sint Maarten and Trinidadian police is a step in the right direction, but much more needs to be done.

As the Caribbean fights to reclaim its reputation as a haven of peace and beauty, the resilience of its people and the commitment of its authorities will be crucial in overcoming these challenges.


The Department of Food Safety of the Inspectorate Emphasizes Food Safety through CTP project.

PHILIPSBURG:--- The Food Safety division of the Inspectorate VSA is responsible for assuring that foods prepared and sold in Sint Maarten are fit and wholesome for human consumption. Food for consumption that is not prepared under hygienic conditions can cause severe gastrointestinal complaints, e.g., weakness, nausea, vomiting, diarrhea, and severe allergic reactions.

The CTPC (Cross-contamination, Temperature Abuse, and Pest Management) project was launched in June 2025, during which the food safety division focused on inspecting businesses, with an emphasis on the aforementioned safety points. The decision to select these areas of concentration was based on a risk-based inspection assessment conducted in May 2025.

 The division of Food Safety of the Inspectorate has adopted a strategy to start informing the public of the latest inspection findings as far as food safety is concerned, to make people more aware of preparing safe food. The results of inspections conducted by the food inspectors employed at the inspectorate will be published quarterly.

The table below shows the results from June 2025 to December 2025.

 

foodsafetydata15032026

The most common violations encountered were the following :

Cross Contamination

Super Markets                                  15%

Buffets                                                   6%

Bakeries                                                 6%

Super Markets with buffets           8%

Bars with food                                    3%

Food Stands                                         3%

Temperature Abuse

Super Markets                                    7%

Buffets                                                   4%

Bakeries                                                 0%

Super Markets with buffets           2%

Bars with food                                    0%

Food Stands                                         6%

Temperature Control

 Super Markets                                  36%

Buffets                                                 28%

Bakeries                                                 1%

Super Markets with buffets         12%

Bars with food                                    0%

Food Stands                                         9%

Cleanliness

 Super Markets                                  12%

Buffets                                                   8%

Bakeries                                                 3%

Super Markets with buffets          6%

Butcheries                                            3%

Bars with food                                    2%

Food Stands                                         2%

Expired products

 Super Markets                                     8%

Super Markets with buffets           6%

Food Stands                                         8%

Pest

Food Stands                                         1%

Super markets & distributors stand out with the highest issues in temperature control (36%) and cross-contamination (15%).

Buffets also show notable problems in temperature control (28%), cleanliness (8%), and cross contamination (8%).

Bakeries have relatively low counts but still show cross-contamination (6%).

Bars with food show two issues across categories, including cleanliness and cross-contamination. (All violations have been corrected to date. Cross-contamination (3%) and cleanliness (2%)

Butcheries report no temperature or contamination issues, but have cleanliness concerns (3%).

Stands show a mix of issues across categories, cross-contamination (3%), temperature control (9%), temperature abuse (6%), and a small presence of pests (1%).

Super Markets with food stand out with the highest issues across the board, and therefore will require stricter monitoring, temperature control (12%) , Expired products (6%), Cleanliness (6%), and cross-contamination (8%) are prevalent.

The owners of the food establishments that were issued warning letters were also informed that, in case of a lack of appropriate measures to correct the violations or a recurrence of the violations, they will be prosecuted in full force by the law. 

The Food Safety inspectors, VSA, will continue to be very vigilant during their inspections.

Should you have any questions, please feel free to visit us at: W.G. Buncamper Road #33, Vineyard Building, 2nd floor, upstairs, the tax office, from Monday to Friday, from 8:30 AM to 12:30 PM and 1:30 PM to 4:00 PM. The public is encouraged to call the Inspectorate at  +1-721-520-8113 / +1+721-520-6397 during working hours and report situations that appear to be unhygienic and or when experiencing complaints.  You can also contact us via e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.. 

 

 

The Claude Wathey Centennial.

~The Wathey family will organize memorial events~

claudewathey15032026PHILIPSBURG:--- This year marks the 100th birthday of the late Claude Wathey. Born Albert Claudius Wathey on the 24th of July, 1926, in St. Maarten, he is known by most as the Father of Modern St. Maarten. Affectionately called the “Ole Man” by the people on both sides of the island, Claude had an enduring vision for St. Maarten and actively led the island away from isolation and limited opportunities toward greater prosperity and higher living standards for its people during his lifetime. The Ole Man transformed St. Maarten from a forgotten place where many left to seek work elsewhere into a thriving economy that many wanted to come back to. It is often taken for granted now, but Claude’s vision was pioneering and far-reaching, setting the standard for many others in the region to follow. Many stand today on the shoulders of this giant.

To commemorate this historic milestone and celebrate his remarkable and lasting legacy, the Wathey family will organize curated events leading up to his birthday on July 24th that will tell his story to new generations of St. Maarteners and continue his spirit of civic duty. As an authentic St. Maarten icon, the family will not limit events along political lines. Claude’s legacy and story now belong to St. Maarten’s wider national heritage and history.

More information will follow in the days and weeks ahead.

Scheduled Rise in Shipping Costs Demand Government Attention.

lacroes14062024PHILIPSBURG:--- Member of Parliament Francisco Lacroes is asking the government: What is the plan? New freight surcharges will push food prices higher and expose St. Maarten’s economic vulnerability, like the Guyanese say: We get ketch wid we bukta down!

The people of St. Maarten should pay close attention to a recent notice issued by the shipping carriers serving the Caribbean, namely CMA-CGM, Tropical Shipping, and King Ocean Services, regarding substantial increases in bunker surcharges on cargo shipments moving between United States ports and the Caribbean, beginning April 12, 2026.

At first glance this may appear to be a technical adjustment in shipping rates. In reality, it translates directly into higher prices for food and essential goods across our island, a significant rise in the cost of living. A standard 20-foot container surcharge will rise from approximately 200 US dollars to 700 US dollars. A 40-foot container will increase from 400 US dollars to 1,400 US dollars. Refrigerated containers used to transport perishable goods such as meat, dairy products, vegetables and other food items will also face steep increases.

For St. Maarten these increase are particularly concerning because of our heavy reliance on imports. Due to limited agricultural capacity and land availability the island imports the vast majority of its food supply. Studies and economic assessments indicate that between 90 and 95 percent of the food consumed in St. Maarten comes from imports, much of it shipped through distribution hubs in the United States.

Trade figures further illustrate this dependency. In 2022 the value of goods imported into St. Maarten was estimated at approximately 1.1 billion US dollars. More than 77 percent of these imports originated from the United States. These numbers demonstrate how closely our cost of living is tied to shipping and freight costs. When shipping costs increase, prices across the economy tend to follow. Importers must pay higher freight charges. Retailers face increased wholesale costs. Ultimately consumers feel the impact at the supermarket and in everyday household expenses. Many families in St. Maarten are already struggling with the high cost of living. Groceries, utilities and housing continue to place pressure on household budgets. Any additional increase in food prices will disproportionately affect working families, seniors and vulnerable members of our community. This situation requires attention and transparency from our government. The ministry of TEATT responsible for our economic affairs, and the Ministry of finance should assess the impact of these shipping increases on local prices and supply chains.

In particular several important questions arise. What monitoring mechanisms are in place to track how shipping cost increase and the effect on retail food prices. What measures exist to ensure that increases in freight charges do not lead to excessive markups along the supply chain. And what strategies are being considered to strengthen St. Maarten’s long term food security.

Our island economy depends heavily on external trade and transportation links. That reality makes it essential for policymakers to anticipate developments that could place additional pressure on our people. The announcement of higher shipping surcharges should therefore not be ignored. It is an signal of price increases that will affect households across the island. The people of St. Maarten deserve clarity on how these developments will affect their daily lives and what actions government intends to take in response. When changes in international trade threaten to raise the cost of basic necessities proactive leadership and informed policy discussions are essential.

“Shipping costs may originate far beyond our shores but their consequences are felt here at home. Ensuring that those consequences do not place an unfair burden on the people of St. Maarten must remain a priority” MP Lacroes stated.

Urgent Call for National Preparedness: Sint Maarten MPs Request Parliamentary Meeting on Future of Monetary Union.

sarahwescotwilliams08092025PHILIPSBURG:--- The Democratic Party (DP) faction, together with several other Members of Parliament, has formally requested that the Chair of Parliament convene an urgent meeting of the Central Committee to address growing concerns about the future of the monetary union between Curaçao and Sint Maarten and the role of the Centrale Bank van Curaçao en Sint Maarten (CBCS).

The request follows recent public statements regarding the meeting of the “shareholders” of the CBCS, as communicated by the Minister of Finance of Sint Maarten, as well as subsequent remarks by the Prime Minister of Curaçao announcing an upcoming parliamentary debate in Curaçao on the sustainability of the monetary union.

The Members of Parliament believe that Sint Maarten must proactively prepare for all possible outcomes of this debate, including the possibility that Curaçao may determine that the current monetary union arrangement is no longer viable. The decision taken some fifteen years ago to maintain the union on the basis of parity and shared economic interests now appears to be facing renewed scrutiny.

Given the potential implications for Sint Maarten’s monetary and financial stability, the Members stress that Parliament must be fully informed and actively engaged. A comprehensive national assessment of the monetary union and careful consideration of the options available to Sint Maarten are viewed as essential steps to safeguard the country’s economic future.

The requesting Members look forward to an early engagement with the Minister of Finance to ensure clarity on the Government’s analysis, level of preparedness, and policy direction regarding the future of the monetary union and the CBCS.

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